 |
|
|
|
|
|
 |
|
||||
 |
|
||||
 |
ELEGANT FOUR-COURSE MENU
This is only a sample menu. Bring us your own ideas, or ask Hussein for additional menu choices and pricing. Mixed Field and Wild Island Greens with a sherry-shallot and tarragon vinaigrette * * * Polenta Fondue with wild mushrooms, basil and garlic butter * * * Seared Alaskan Red King Salmon in Phyllo accompanied by blackberry ginger chutney and roasted new potatoes - OR - Seared Filet Mignon a la Perigourdine a 7oz. filet mignon with black truffle demi-glace, prune-potato gratin and assorted vegetables * * * Chocolate Marquis dense chocolate mousse with raspberry sauce * * * Freshly Baked Rosemary-Kalamata Olive Bread Coffee or Tea $32.95 per person
| |
|||
 |
|
||||