FOUR-COURSE MENU

This is only a sample menu. Bring us your own ideas, or ask Hussein for additional menu choices and pricing..

Whole Leaves of Heart of Romaine
tossed in a classic Caesar dressing with
garlic croutons and shaved parmesan

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Assorted Wild Mushroom Ravioli
with marjoram and brown butter

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Roasted Pork Loin
stuffed with basil, almond and spinach, with a roasted shallot-port sauce and garlic whipped potatoes

* * *

Triple Chocolate Mousse Torte
with raspberry-Chambord sauce

* * *

Freshly Baked Rosemary-Kalamata Olive Bread

Coffee or Tea


$28.95 per person

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